Mango Habanero Shredded Pork
Not just sweet and spicy, but add rum, and garlic, and the tropical mango flavor… this one’s a winner!
A classic Cajun gumbo that’s worth every minute of stirring. This slow-simmered dish starts with a dark roux, builds flavor with the Cajun trinity, and finishes with chicken, sausage, and seafood in a deeply rich broth. Serve over white rice and let the good times roll.