Macaroni Salad
This creamy, tangy, crunchy macaroni salad has earned a permanent spot at every family barbecue. A hand-me-down from my cousins’ grandma, it’s a simple side dish that proves you don’t need a long ingredient list to win over a crowd.
Sausage & Broccoli Gnocchi with Lemon Sauce (A Summer Pasta Favorite!)
Light, bright, and weeknight-friendly, this sausage and broccoli gnocchi with lemon sauce is a fresh take on a childhood favorite. Quick to make, packed with flavor, and totally customizable!
Fresh, Fast, and Full of Flavor: My Late Spring Pasta Primavera
Inspired by Parisian asparagus season and Claire Saffitz’s no-fuss methods, this late spring pasta primavera is fresh, flavorful, and on the table in under 30 minutes. A fast, veggie-packed dinner you’ll crave again and again.
Thai Green Curry Fish
Tender white fish poached in a silky Thai green curry coconut sauce, all in one pan. This easy weeknight dinner is comforting, fragrant, and ready in about 30 minutes.
Protein Mac and Cheese: Your New Weeknight Staple
This 20-minute protein mac and cheese is creamy, cheesy, and surprisingly macro-friendly. Perfect for weeknights when you want comfort without the calories.
Easy Homemade Barbecue Sauce (Inspired by Dad’s Weekend Recipe)
This rich and glossy barbecue sauce is based on my dad’s weekend go-to, with a few small upgrades that make a big difference. Sweet, tangy, and just a little spicy—it’s the only BBQ sauce you’ll want in your fridge.
Girl Dinner Carbonara: A Simple, Sinfully Good Classic
This girl dinner carbonara is classic comfort made quick: salty, silky, and totally decadent. No cream, no stress, just a rich bowl of pasta ready in 15 minutes.
Sweet Sourdough Scones
These sweet sourdough scones are a fast, fun way to use up your starter—and they come together in just 15 minutes! With a buttery, tender texture and endless mix-in options, they’re the perfect not-too-sweet treat for breakfast, brunch, or a cozy afternoon bake.
Easy Pizza Dough
This easy homemade pizza dough comes together in just five minutes with a food processor—no kneading needed. Made with bread flour for the perfect thin and fluffy crust, it’s a freezer-friendly staple you’ll want to keep on hand for pizza nights.
French Braised Short Ribs
These French braised short ribs are everything a cozy night in should be—rich, tender, and full of deep, slow-cooked flavor. With a base of aromatic veggies, plenty of garlic, and a splash of red wine, it’s a recipe that takes its time but rewards you with every bite. Perfect for date night or when you’re craving something comforting and a little bit fancy.
Pesto
This homemade pesto is a celebration of simplicity and fresh ingredients. Made with basil from my garden, high-quality olive oil, Parmesan, garlic, and pine nuts, it’s bold, bright, and endlessly versatile. Whether you’re a seasoned cook or just starting out, this easy blend-it-and-go recipe proves that a little homemade goes a long way.
Goat Cheese Stuffed Chicken with Blackberry Sauce
This honey goat cheese stuffed crispy chicken with blackberry and thyme sauce is where comfort meets elegance. Creamy, tangy goat cheese swirled with honey melts inside golden, crispy chicken, while a rich blackberry-thyme sauce adds just the right touch of sweet and savory. It’s the perfect dish for goat cheese lovers—and even those who think they aren’t.
Pork Vermicelli Bowls
A Vietnamese pork vermicelli bowl is a perfect harmony of flavors—sweet, savory, salty, and fresh, with just the right amount of spice if you want it. Tender, caramelized pork meets crisp veggies, airy vermicelli noodles, and a punch of fragrant herbs, all brought together by a tangy, umami-rich nuoc cham sauce. It’s light yet satisfying, vibrant yet comforting—an absolute must for flavor lovers.
Stroganoff
Some recipes are more than just meals—they’re memories on a plate. My mom’s stroganoff was a staple of my childhood, a dish that wrapped us in warmth with every creamy, savory bite. Over time, I made a few small tweaks, like swapping canned mushrooms for fresh and adding a touch of garlic for extra depth. But at its core, it remains the same: a comforting, homey dish that reminds me where I come from and the joy of sharing food with family.
Tiramisu
Pop’s perfect Tiramisu. No frills, no twists—just the rich, creamy, espresso-kissed tiramisu my family has made for my entire life. A Christmas Eve essential after the Feast of the Seven Fishes, this is my Grandma’s recipe, and according to my Pop, it’s perfect—so why mess with it? One bite, and you’ll understand why some traditions should never change.
Pad Thai
Pad Thai is a delicious, customizable dish that brings together the perfect balance of sweet, sour, salty, and spicy flavors. With your choice of protein—whether shrimp, chicken, tofu, or pork—and fresh vegetables like bean sprouts, carrots, and green onions, this Thai classic can be tailored to fit any taste. Top it off with crushed peanuts and a squeeze of lime for a satisfying, vibrant meal every time!
Schnitzel Chicken
Homemade chicken schnitzel is the ultimate comfort food, with a perfect balance of crispy, golden breading and tender, juicy chicken. The secret lies in the preparation: thinly pounding boneless chicken breasts, seasoning them well, and coating them in a crunchy breadcrumb layer. Fried to perfection, each bite offers a satisfying crunch followed by a moist interior. Whether paired with creamy potato salad, a fresh cucumber salad, or a simple squeeze of lemon, this dish is both indulgent and versatile. Making schnitzel at home allows you to enjoy this classic in its most authentic, delicious form.
Sourdough Bread
Making an artisan sourdough loaf is a rewarding journey that combines patience, science, and tradition. With a simple blend of flour, water, and salt, and the power of wild fermentation, this bread develops a tangy flavor and airy, chewy texture. The process—from nurturing a sourdough starter to shaping and baking the dough—results in a golden, crusty loaf that's both satisfying and full of character. Perfect for enjoying fresh out of the oven or as the base for endless delicious meals!
French Onion Soup & Grilled Cheese
This unique twist on French onion soup combines the best of both worlds—tender, shredded chuck roast cooked in savory onion broth, piled onto a crispy, gooey grilled cheese sandwich. It’s a perfect fusion of French onion soup and French dip, with each dip of the sandwich into the rich broth offering an indulgent, comforting bite. A delicious and hearty meal that satisfies all your cravings!
One Hour Pho
Craving pho but don’t have hours to spare? This easy pho broth recipe is the perfect solution! With just an hour of simmering, you can create a rich, aromatic broth that rivals your favorite Vietnamese restaurant. Using store-bought broth as a base and adding charred ginger, onion, and essential pho spices, this quick version brings out all the savory, fragrant flavors you love—without the long cooking time. Add your favorite protein and fresh herbs, and you’ll have a delicious bowl of pho that satisfies those cravings in no time.