Pork Vermicelli Bowls
A Vietnamese pork vermicelli bowl is a perfect harmony of flavors—sweet, savory, salty, and fresh, with just the right amount of spice if you want it. Tender, caramelized pork meets crisp veggies, airy vermicelli noodles, and a punch of fragrant herbs, all brought together by a tangy, umami-rich nuoc cham sauce. It’s light yet satisfying, vibrant yet comforting—an absolute must for flavor lovers.
One Hour Pho
Craving pho but don’t have hours to spare? This easy pho broth recipe is the perfect solution! With just an hour of simmering, you can create a rich, aromatic broth that rivals your favorite Vietnamese restaurant. Using store-bought broth as a base and adding charred ginger, onion, and essential pho spices, this quick version brings out all the savory, fragrant flavors you love—without the long cooking time. Add your favorite protein and fresh herbs, and you’ll have a delicious bowl of pho that satisfies those cravings in no time.