Sweet Sourdough Scones
These sweet sourdough scones are a fast, fun way to use up your starter—and they come together in just 15 minutes! With a buttery, tender texture and endless mix-in options, they’re the perfect not-too-sweet treat for breakfast, brunch, or a cozy afternoon bake.
Pumpkin Bread Muffins
Pumpkin bread muffins are a cherished fall favorite that I’ve been making since my freshman year of high school. With just the right amount of pumpkin flavor, these moist, fluffy muffins are infused with warm spices like cinnamon and nutmeg, creating a delightful aroma that fills the kitchen. Perfect for breakfast, snacks, or dessert, they’re always a hit with friends and family, capturing the essence of autumn in every delicious bite!
Fluffy Pancakes
Fluffy pancakes are a beloved family tradition that brings warmth and joy to any breakfast table. Growing up, my grandma and dad would whip up these light, airy delights, filling the kitchen with the irresistible aroma of sizzling batter. With a perfect golden-brown exterior and a tender, pillowy interior, each bite is a comforting reminder of togetherness. Topped with maple syrup and fresh berries, these pancakes embody cherished memories and the simple pleasures of shared moments around the table.
Sourdough Blueberry Muffins
Indulge your taste buds with the delightful fusion of sourdough and blueberries! Imagine sinking your teeth into a slice of fluffy sourdough blueberry bread, where the tangy notes of sourdough perfectly complement the burst of juicy blueberries. Whether it’s muffins, pancakes, or loaves, this combination not only elevates your breakfast game but also adds a nutritious twist to your favorite treats. Dive into the world of sourdough blueberry goodness and transform your baking routine!
Not-So-Refried Beans (Inspired by Lupe Tortilla’s Iconic Dip)
These refried beans are inspired by the ones at Lupe Tortilla—meaty, garlicky, and totally scoopable. Whether you use canned beans or go the dried bean route, they’re the ultimate Mexican side dish.