Sourdough Oatmeal Creme Pies with Brown Butter & Cream Cheese Filling
A nostalgic treat, but make it grown-up: these sourdough oatmeal creme pies are spiced with brown butter, cinnamon, clove, and ginger, then sandwiched around a cream cheese filling that’s perfectly balanced—sweet but not too sweet.
Tiramisu
Pop’s perfect Tiramisu. No frills, no twists—just the rich, creamy, espresso-kissed tiramisu my family has made for my entire life. A Christmas Eve essential after the Feast of the Seven Fishes, this is my Grandma’s recipe, and according to my Pop, it’s perfect—so why mess with it? One bite, and you’ll understand why some traditions should never change.