Sourdough Banana Bread with Browned Butter and Sour Cream
This sourdough banana bread is the one exception to my banana-hating heart. Rich with browned butter and sour cream, it’s a no-waste, all-flavor win. Use up those sad bananas and a bit of sourdough starter—your kitchen will smell amazing.
Sourdough Bread
Making an artisan sourdough loaf is a rewarding journey that combines patience, science, and tradition. With a simple blend of flour, water, and salt, and the power of wild fermentation, this bread develops a tangy flavor and airy, chewy texture. The process—from nurturing a sourdough starter to shaping and baking the dough—results in a golden, crusty loaf that's both satisfying and full of character. Perfect for enjoying fresh out of the oven or as the base for endless delicious meals!