Pork Vermicelli Bowls
A Vietnamese pork vermicelli bowl is a perfect harmony of flavors—sweet, savory, salty, and fresh, with just the right amount of spice if you want it. Tender, caramelized pork meets crisp veggies, airy vermicelli noodles, and a punch of fragrant herbs, all brought together by a tangy, umami-rich nuoc cham sauce. It’s light yet satisfying, vibrant yet comforting—an absolute must for flavor lovers.
Stroganoff
Some recipes are more than just meals—they’re memories on a plate. My mom’s stroganoff was a staple of my childhood, a dish that wrapped us in warmth with every creamy, savory bite. Over time, I made a few small tweaks, like swapping canned mushrooms for fresh and adding a touch of garlic for extra depth. But at its core, it remains the same: a comforting, homey dish that reminds me where I come from and the joy of sharing food with family.
Schnitzel Chicken
Homemade chicken schnitzel is the ultimate comfort food, with a perfect balance of crispy, golden breading and tender, juicy chicken. The secret lies in the preparation: thinly pounding boneless chicken breasts, seasoning them well, and coating them in a crunchy breadcrumb layer. Fried to perfection, each bite offers a satisfying crunch followed by a moist interior. Whether paired with creamy potato salad, a fresh cucumber salad, or a simple squeeze of lemon, this dish is both indulgent and versatile. Making schnitzel at home allows you to enjoy this classic in its most authentic, delicious form.
One Hour Pho
Craving pho but don’t have hours to spare? This easy pho broth recipe is the perfect solution! With just an hour of simmering, you can create a rich, aromatic broth that rivals your favorite Vietnamese restaurant. Using store-bought broth as a base and adding charred ginger, onion, and essential pho spices, this quick version brings out all the savory, fragrant flavors you love—without the long cooking time. Add your favorite protein and fresh herbs, and you’ll have a delicious bowl of pho that satisfies those cravings in no time.
Meatballs
Italian-style meatballs simmered in marinara sauce are the epitome of comfort food—simple yet full of rich, layered flavors. Tender meatballs, made from a mix of beef and pork, are gently seasoned with garlic, parsley, and Parmesan, then simmered in a slow-cooked marinara sauce made from ripe tomatoes, garlic, and fresh herbs. As the meatballs cook, they absorb the tangy sweetness of the sauce, creating a dish that’s both hearty and flavorful. The result is a satisfying, melt-in-your-mouth experience, whether served over pasta, with crusty bread, or simply on their own. It's a dish that celebrates the timeless Italian tradition of turning humble ingredients into something truly special.
Thai Basil Chicken
Also known as Pad Krapow Gai - this is one of our easy dinner go tos. It’s easy to whip up, and it’s extra tasty! A little sweet, a little funky, a little salty, and spicy, this Thai dish is sure to be a winner in your house too.
Whole Roasted Chicken
Super simple, whole roasted chicken. Comes together really quickly and is delicious.
Butter Chicken
Shamelessly, I’m gonna call this white girl butter chicken. It’s not authentic, but it’s pretty easy and, most importantly, super delicious.